What the show is
The Red Meat & Cigar Club show is the club's own upcoming YouTube series. The format is simple and very American: a fire going on the grill, something good cooking, cigars for those who want one, and a table of friends talking about the week's games, the betting lines, cars, and the news. It's the kind of conversation that happens on back patios all over the country every weekend — just with cameras rolling.
The segments
Weekly Lines Talk. The hosts go through the week's matchups and the lines they find interesting, explaining their reasoning out loud. It's entertainment and education, not advice — no "locks," no fake records, no paid picks. More on our approach on the Weekly Lines Talk page.
On the grill. Every episode features a cook — a reverse-seared ribeye, a brisket that's been going since dawn, game-day ribs — with practical technique viewers can use at home. The written versions live in our Grill section.
The smoke. For the adults at the table who enjoy one, the hosts will talk about the cigar they're smoking, how it pairs with what's on the plate, and the history behind it. Cigar segments are for viewers 21 and over, and we don't sell tobacco.
Horsepower. Classic muscle, air-cooled Porsches, hypercars, warbirds, and jets. Expect arguments about the best-looking car of all time and whether anything will ever top the SR-71.
Fine things. Occasional segments on watches and pens — the craftsmanship, the history, and how to buy smart.
Who it's for
Men who like a good steak, a good smoke, and a good argument about sports and horsepower. Where men go to be with men, doing men things. Meat eaters only.
What we promise viewers
- Honesty. No invented stats, no fake testimonials, no scores for products we haven't actually spent time with.
- Responsibility. Sports betting talk will always come with the reminder that it's 21+, legal only in some states, and should stay fun. If it stops being fun, call 1-800-GAMBLER.
- Disclosure. If we ever have sponsors or affiliate relationships, we'll say so clearly, on air and on this site.
When and where
The YouTube channel is launching soon, with clips and cook-night announcements on Facebook. The best way to hear first is to join the club email list. Interested in sponsoring the show? See Advertise & Sponsor.